Dinner Menu
Antipasti
$6 each – 3 for $15 – 5 for $22
Please ask your server for the daily specials
$6 each – 3 for $15 – 5 for $22
Please ask your server for the daily specials
| Affettati Salame Cacciatore – local producer Duck Prosciutto – local producer Prosciutto - 24-month rosi Speck – recla Bresaola – local producer . |
Formaggi Barone Rosso – casearia carpenedo Robiola bosina – alta langa Pecorino Classico – pinzani Gorgonzola – montagna Marinated Goat Cheese - local farm. |
Bruschetta – $3 each Salmone – house smoked salmon, mascarpone cheese, fresh dill Pomodoro – oven-roasted tomato, garlic, basil Ragu di Primavera – green peas, fava beans, ricotta, mint, spring garlic |
| Pizza …all pizzas made with buffalo mozzarella… Margherita – tomato sauce, mozzarella, basil $13 Ortolana – tomato sauce, grilled zucchini, eggplant, bell peppers, red onions $14 Quattro Stagioni – tomato sauce, mozzarella, artichokes, wild mushrooms, spring garlic, ham $14 Piccante – tomato sauce, mozzarella, spicy salami, italian sausage $15 Bismarck – tomato sauce, mozzarella, spinach, ricotta, organic egg $15 (add truffle oil $3) Valdostana – tomato sauce, mozzarella, fontina cheese, ham, wild mushrooms $15 Parma – mozzarella, freshly sliced tomatoes, organic arugula, prosciutto $15 Calzone – cow’s milk mozzarella, ricotta, pork sausage, artichokes, spicy salami $14 |
Per Cominciare
Insalata del Posto - arugula, crunchy fennel, toasted almonds, grated pecorino romano, red wine dressing $8
Panzanella Mare -tomatoes, cucumbers, black olives, basil, croutons, balsamic vinegar, olive oil can tuna $12
Burrata - burrata cheese, green pea puree, baby kale, frisee, crispy guanciale $13
Melanzane - Classic eggplant parmiggiana, mozzarella, tomato sauce, parmesan cheese $13
Molecche – corn meal flour-crusted soft shell crab, fava beans, cherry tomatoes, fennel, ramps, brown butter caper sauce $18
Tonno - big eye tuna tartare, morel mushroom ragu, avocado, pistachio, sea salt $15
Insalata del Posto - arugula, crunchy fennel, toasted almonds, grated pecorino romano, red wine dressing $8
Panzanella Mare -tomatoes, cucumbers, black olives, basil, croutons, balsamic vinegar, olive oil can tuna $12
Burrata - burrata cheese, green pea puree, baby kale, frisee, crispy guanciale $13
Melanzane - Classic eggplant parmiggiana, mozzarella, tomato sauce, parmesan cheese $13
Molecche – corn meal flour-crusted soft shell crab, fava beans, cherry tomatoes, fennel, ramps, brown butter caper sauce $18
Tonno - big eye tuna tartare, morel mushroom ragu, avocado, pistachio, sea salt $15
Primi
Zuppa - chilled yellow and red soup, crab, chives, basil oil $12
Cavatelli – ricotta and goat cheese pasta, tomato sauce, lamb meat balls, spicy guanciale $18
Ravioli- spinach ravioli, farm raised pekin duck confit, port wine, butter thyme sauce $19
Pici senesi - hand-rolled spaghetti, fava beans, oven-dried cherry tomato, garlic-citrus sauce cherry tomatoes $18
Paglia e Fieno - egg-spinach fettuccine, local pheasant ragu, fresh herbs, parmesan cheese $19
Linguine - manila clams, blue bay mussels, grilled calamari, light tomato sauce, cherry tomatoes $18
Zuppa - chilled yellow and red soup, crab, chives, basil oil $12
Cavatelli – ricotta and goat cheese pasta, tomato sauce, lamb meat balls, spicy guanciale $18
Ravioli- spinach ravioli, farm raised pekin duck confit, port wine, butter thyme sauce $19
Pici senesi - hand-rolled spaghetti, fava beans, oven-dried cherry tomato, garlic-citrus sauce cherry tomatoes $18
Paglia e Fieno - egg-spinach fettuccine, local pheasant ragu, fresh herbs, parmesan cheese $19
Linguine - manila clams, blue bay mussels, grilled calamari, light tomato sauce, cherry tomatoes $18
Gnocchi- stinging nettle dumplings, ramps, walnuts, sun-dried cherry tomatoes, auricchio cheese $17
Secondi
Pesce del Giorno – chef’s interpretation of the best fish available (market price)
Polipo - grilled baby octopus, green and yellow wax beans, lemon-parsley emulsion, pickled celery root $23
Branzino - pan-seared Mediterranean sea bass, yellow beets, grilled romaine, salmoriglio oil $24
Manzo - Grilled C.A.B. NY strip, fresh organic salad, sweet and sour pearl onions $26
Pizzaiola -mozzarella and ham stuffed chicken milanese, tomato sauce, organic arugula $19
Anatra - pan-roasted moulard duck breast, collard greens, pine nuts roasted shallots, prot wine reduction $24
Pesce del Giorno – chef’s interpretation of the best fish available (market price)
Polipo - grilled baby octopus, green and yellow wax beans, lemon-parsley emulsion, pickled celery root $23
Branzino - pan-seared Mediterranean sea bass, yellow beets, grilled romaine, salmoriglio oil $24
Manzo - Grilled C.A.B. NY strip, fresh organic salad, sweet and sour pearl onions $26
Pizzaiola -mozzarella and ham stuffed chicken milanese, tomato sauce, organic arugula $19
Anatra - pan-roasted moulard duck breast, collard greens, pine nuts roasted shallots, prot wine reduction $24
Contorni
| Small Plates $8 La Tur – oven dried tomato, truffle honey, la tur cheese Bone Marrow -crispy rustic bread, walnut-parsley pesto Pork Belly – grilled rustic bread, smoked pork belly, red onion marmelade |
Sides $6 Fagiolini – wax beans, cherry tomatoes Cavoletti – sautéed brussel sprouts, crispy pancetta Barbabietole – beet salad, pistachio dressing Spinaci – sautéed spinach, caramelized onions, black pepper pecorino |
Dolci
Lombardia – sbrisolona mantovana, vanilla sauce, spiced candied almonds, salted caramel gelato $9
Piemonte – chocolate bunet, amaretto cookies, vanilla gelato $9
Veneto – classic marsala tiramisu, chocolate sauce, berries $9
Toscana – necci, goat cheese and nutella filling, candied chestnuts $9
Campania -pastiera napoletana, whipped cream, candied orange, chocolate chip $9
Chocolate Assortment – flavors subject to pastry chef’s whim $8
Daily Gelati or Sorbet – house made selection of three $8
Cantucci - mixed nut cookies with golden raisins $6
Formaggi is also available for dessert.
Executive Chef: Massimo Fabbri ▪ Chef de Cuisine: Matteo Venini
**Consuming raw or undercooked food can cause food borne illness
