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San Valentino Menu

On Valentine’s Day (Tuesday, February 14), Posto will offer a special four-course menu for our guests in addition to our winter dinner menu.  Please click here to take a look at this special menu.


Winter Menu

-Starting on January 23-

Antipasti

$6 each – 3 for $15 – 5 for $22
Please ask your server for the daily cheese.

Affettati
Salame Cacciatore – local producer
Soppressata Veneta – creminelli
Prosciutto - 24-month rosi
Speck – recla
Coppa – creminelli
.
Formaggi
Taleggio – carozzi
Capra – fresh goat’s milk cheese, thyme, honey
Gorgonzola Dolce – carozzi
Nuvola di Pecora – la mitica
Red Cow Parmesan -  montanari

Pizza
…all pizzas made with buffalo mozzarella…
Margherita – tomato sauce, mozzarella, basil $13
Quattro Formaggi - cow’s milk mozzarella, gorgonzola, fontina, shaved parmesan cheese $15
Arrabbiata – tomato sauce, roasted garlic, calabria peppers, broccoli rape $13
Piccante – tomato sauce, mozzarella, spicy salami, italian sausage $15
Bismarck – tomato sauce, mozzarella, spinach, ricotta, organic egg $14 (add truffle oil $3)
Valdostana – tomato sauce, mozzarella, fontina cheese, ham, wild mushrooms $15
Parma – mozzarella, freshly sliced tomatoes, organic arugula, prosciutto $15
Bucaneve – burrata cheese, grape tomatoes, basil, roasted garlic, white anchovies $14
Calzone – cow’s milk mozzarella, ricotta, wild mushrooms, italian sausage, parma ham $14


Per Cominciare
Insalata del Posto – arugula salad, crunchy fennel, toasted almonds,
shaved pecorino romano, red wine vinegar $8
Burrata – burrata cheese, oven-dried tomatoes, light garlic sauce,  fried basil, frisée salad $13
La Tur – warm La Tur cheese, roasted peppers, scallions, black olives $12
Agrumi – romaine lettuce, trevisan radicchio, micro greens, blood orange, white grapefruit, castelmagno cheese, lemon mustard dressing $13
Timballo – sunchoke timbale, bagna cauda sauce, cardoons, black truffle oil,  quail egg $13
Midollo – oven-roasted bone marrow, braised swiss chard, parsley pesto, black olive bread $12
Polipetti – grilled baby octopus, saffron potatoes, chickpeas, frisée salad, $12
Tonno** – big eye tuna tartare, cabbage salad, sesame oil, scallions, black olive paste, parsley mousse $13

Primi
Zuppa – chestnut soup, porcini mushroom ragu, black pepper pcorino $12
Ravioli – three-meat ravioli, butter thyme sauce $17
Scapinash – square stuffed pasta, ricotta, ricotta salata, golden raisins, amaretto cookie,
pan brioche, butter sage sauce $16
Porcini – porcini-taleggio tortelli in radicchio-walnut sauce $18
Paglia e Fieno – egg-spinach pappardelle, veal ragu, fresh herbs, parmesan cheese $18
Seppioline – parsley pappardelle, baby cuttlefish, roasted tomatoes, cardoons, white wine sauce $19
Spaghetti – shrimp, scallops, fresh calamari, crispy prosciutto,  light tomato sauce $17

Secondi
Pesce del Giorno – chef’s interpretation of the best fish available (market value)
Trota - pan-seared rainbow trout, white & green asparagus, shallots, tarragon sauce $22
Branzino – pan-seared sea bass filet, braised fennel & escarole, golden raisins,
marjoram, caper sauce $21
Manzo** - new york strip steak, baked stuffed potato, red wine sauce $25
Quaglia – sausage, farro verde-stuffed quail, black kale polenta, marsala wine sauce $21
Maiale – grilled pork chop, braised winter vegetables in apple-fennel sauce $21 $21

Contorni

Cold Sides $5
Olive – house marinated olives
Asparagi – asparagus, pearl onions, cherry tomato, red wine reduction
Barbabietole – beet salad with pistachio dressing
Finocchi – sliced fennel, red onions, lemon dressing
Warm Sides $5
Patata – roasted fingerling potato
Cavoletti – sautéed brussel sprouts
Escarola – sautéed escarole, pine nuts, golden raisins
Spinaci – sautéed spinach, caramelized onions, shaved black pepper pecorino


Dolci
Dolce Peccato (Sweet Sin) - flourless chocolate cake, coffee gelato, mascarpone mousse, ladyfingers $8
Anise Crème Brulée - spicy chocolate mousse, graham cracker, vanilla sauce $8
Upside-Down Caramel Pear Cake - caramelized pears, candied almonds, tuaca sauce, salted caramel gelato $8
Chocolate Sponge Cake - hazelnut mascarpone mousse, vanilla gelato, brandy glacé, toasted hazelnuts $8
Persimmon Cheesecake- fresh gingerbread, sweet fennel, persimmon chip $8
Blood Orange Panna Cotta – Campari geleé, pistachio brittle $8
Chocolate Assortment - flavors subject to pastry chef’s whim $7
Daily Gelato or Sorbet - selection of three, made by Pitango $7
Cantucci – mixed nut cookies with golden raisins $5

Formaggi is also available for dessert.

Executive Chef: Massimo Fabbri ▪ Chef de Cuisine: Matteo Venini

Buon Appetito!

**Consuming raw or undercooked food can cause food borne illness