SUMMER IS HERE, so come enjoy our new summer menu!

 

ANTIPASTI (choose from Affettati and/or Formaggi)

$6 each, 3 for $15, 5 for $22

AFFETTATI

Salame—Creminelli

Black Truffle cacciatore— Creminelli

Prosciutto— aged 24 months; Leoncini

Speck— Recla

Capocollo—Local producer

FORMAGGI

Taleggio— Carozzi

Capra – goat cheese, chive, black pepper, evoo

Blu del Moncenisio – Guffanti

Robiola due latti — Guffanti

Pecorino Crotonese – Fattoria della Piana

Ask your server for the daily cheese

PIZZA
(all of our pizzas are made with buffalo mozzarella)

Margherita— tomato sauce, mozzarella, basil $13

Trevisana— tomato sauce, mozzarella, gorgonzola, radicchio, balsamic dressing $14

Marcellino— tomato sauce, fennel, baby peppers, baby spinach, black olives $13

Piccante— tomato sauce, mozzarella, spicy salami, Italian sausage $15

Bismarck—tomato sauce, mozzarella, spinach, ricotta, organic egg $14 (add truffle oil $3)

Farcita—tomato sauce, mozzarella, fontina cheese, ham, wild mushrooms $16

Canales— mozzarella, fresh sliced tomatoes, arugula, prosciutto $15

Caprina— tomato sauce, goat cheese, roasted peppers, mozzarella, cherry tomatoes $14

Calzone – rolled pizza, cow’s milk mozzarella, ricotta, wild mushrooms, sausage, parma ham $14

PER COMINCIARE

Insalata del Posto— arugula salad, crunchy fennel, toasted almonds, shaved pecorino romano, red wine vinegar $8

Bufalina— buffalo mozzarella, tomato confit, roasted eggplant, basil oil, breadcrumbs $12

Estiva —endive, trevisan radicchio, romaine, scallions, gorgonzola, orange, organic radish, seasoned walnuts, orange dressing $11

Timballo – asparagus timbale, blu del moncenisio, crispy pancetta, mimosa egg $10

Pomodoro – sliced heirloom tomatoes, fava beans, red onions, green beans, ricotta salata, balsamic dressing $11

Bosina – baked speck wrapped tomino cheese, mache, porto wine reduction $12

Polipetti— grilled baby octopus, saffron potatoes, chickpeas, frisee salad, phyllo pastry shell $10

Tonno**— big eye tuna tartare yellow peppers, lemon dressing, pearl onion-sesame seed pesto $11

PRIMI

Zuppa— chilled yellow tomato soup, jumbo lump crab meat timbale $9

Mezzelune – half moon shaped ravioli, stracchino cheese, crispy pancetta, leeks, black olives, tomato concasse, English peas $17

Ravioli— three-meat ravioli, butter thyme sauce $17

Tortelli— ricotta, artichokes, walnuts, black trumpet mushroom ragu, parmesan cream sauce $16

Garganelli – duck leg ragout, chicken liver pate’, black olives $18

Fettucine— black truffle pasta, porcini mushrooms, raschera cheese $19

Spaghetti— shrimp, scallops, parsnips, crispy prosciutto, light tomato sauce $17

 

SECONDI  

Capesante— roasted sea scallops, green beans, yellow wax beans, bell pepper sauce $20

Ippoglosso – pan seared halibut, green pea sauce, grape tomatoes, parsley – green pea salad $22

Salmone – grilled salmon, sauteed broccoli & beets, caper butter sauce $19

Manzo— bone-in USDA strip loin, organic arugola salad, balsamic reduction $22

Guance— braised veal cheeks, sautéed spinach, garlic mashed potatoes $21

Maiale – grilled pork chop, heirloom cauliflower, mustard sauce $20

COLD SIDES $5

Olive—house marinated olives

Broccoli – lightly spicy broccoli salad, tomatoes, red wine vinegar

Barbabietole— beet salad with pistachio dressing

Zucchine— grilled marinated zucchini

WARM SIDES $5

Asparagi— grilled asparagus, parmesan

Cavoletti— sautéed brussel sprouts

Spinaci—sauteed spinach, black olives, golden raisins, pine-nuts

Cavolfiori – cauliflower, parsley, capers

**Consuming raw or undercooked food can cause foodborne illness

DOLCI

Mascarpone mousse, coffee gelato, chocolate shot $8

Yellow Peach cobbler, vanilla gelato, mint syrup $8

Creme Caramel, chocolate salami, raspberry sauce $8

Tomato Tarte, basil gelato, tomato marmalade, fried basil $8

Chocolate Mousse, goat cheese crema, fleur de sal, extra virgin olive oil $8

Mixed Berry Salad, italian meringue $8

Chocolate Assortment $7

Daily gelato or sorbet from Pitango $7

Cantucci $5

Executive Chef: Massimo Fabbri ▪ Chef de Cuisine: Matteo Venini