SUMMER IS HERE, so come enjoy our new summer menu!
ANTIPASTI (choose from Affettati and/or Formaggi)
$6 each, 3 for $15, 5 for $22
AFFETTATI
Salame—Creminelli
Black Truffle cacciatore— Creminelli
Prosciutto— aged 24 months; Leoncini
Speck— Recla
Capocollo—Local producer
FORMAGGI
Taleggio— Carozzi
Capra – goat cheese, chive, black pepper, evoo
Blu del Moncenisio – Guffanti
Robiola due latti — Guffanti
Pecorino Crotonese – Fattoria della Piana
Ask your server for the daily cheese
PIZZA
(all of our pizzas are made with buffalo mozzarella)
Margherita— tomato sauce, mozzarella, basil $13
Trevisana— tomato sauce, mozzarella, gorgonzola, radicchio, balsamic dressing $14
Marcellino— tomato sauce, fennel, baby peppers, baby spinach, black olives $13
Piccante— tomato sauce, mozzarella, spicy salami, Italian sausage $15
Bismarck—tomato sauce, mozzarella, spinach, ricotta, organic egg $14 (add truffle oil $3)
Farcita—tomato sauce, mozzarella, fontina cheese, ham, wild mushrooms $16
Canales— mozzarella, fresh sliced tomatoes, arugula, prosciutto $15
Caprina— tomato sauce, goat cheese, roasted peppers, mozzarella, cherry tomatoes $14
Calzone – rolled pizza, cow’s milk mozzarella, ricotta, wild mushrooms, sausage, parma ham $14
PER COMINCIARE
Insalata del Posto— arugula salad, crunchy fennel, toasted almonds, shaved pecorino romano, red wine vinegar $8
Bufalina— buffalo mozzarella, tomato confit, roasted eggplant, basil oil, breadcrumbs $12
Estiva —endive, trevisan radicchio, romaine, scallions, gorgonzola, orange, organic radish, seasoned walnuts, orange dressing $11
Timballo – asparagus timbale, blu del moncenisio, crispy pancetta, mimosa egg $10
Pomodoro – sliced heirloom tomatoes, fava beans, red onions, green beans, ricotta salata, balsamic dressing $11
Bosina – baked speck wrapped tomino cheese, mache, porto wine reduction $12
Polipetti— grilled baby octopus, saffron potatoes, chickpeas, frisee salad, phyllo pastry shell $10
Tonno**— big eye tuna tartare yellow peppers, lemon dressing, pearl onion-sesame seed pesto $11
PRIMI
Zuppa— chilled yellow tomato soup, jumbo lump crab meat timbale $9
Mezzelune – half moon shaped ravioli, stracchino cheese, crispy pancetta, leeks, black olives, tomato concasse, English peas $17
Ravioli— three-meat ravioli, butter thyme sauce $17
Tortelli— ricotta, artichokes, walnuts, black trumpet mushroom ragu, parmesan cream sauce $16
Garganelli – duck leg ragout, chicken liver pate’, black olives $18
Fettucine— black truffle pasta, porcini mushrooms, raschera cheese $19
Spaghetti— shrimp, scallops, parsnips, crispy prosciutto, light tomato sauce $17
SECONDI
Capesante— roasted sea scallops, green beans, yellow wax beans, bell pepper sauce $20
Ippoglosso – pan seared halibut, green pea sauce, grape tomatoes, parsley – green pea salad $22
Salmone – grilled salmon, sauteed broccoli & beets, caper butter sauce $19
Manzo— bone-in USDA strip loin, organic arugola salad, balsamic reduction $22
Guance— braised veal cheeks, sautéed spinach, garlic mashed potatoes $21
Maiale – grilled pork chop, heirloom cauliflower, mustard sauce $20
COLD SIDES $5
Olive—house marinated olives
Broccoli – lightly spicy broccoli salad, tomatoes, red wine vinegar
Barbabietole— beet salad with pistachio dressing
Zucchine— grilled marinated zucchini
WARM SIDES $5
Asparagi— grilled asparagus, parmesan
Cavoletti— sautéed brussel sprouts
Spinaci—sauteed spinach, black olives, golden raisins, pine-nuts
Cavolfiori – cauliflower, parsley, capers
**Consuming raw or undercooked food can cause foodborne illness
DOLCI
Mascarpone mousse, coffee gelato, chocolate shot $8
Yellow Peach cobbler, vanilla gelato, mint syrup $8
Creme Caramel, chocolate salami, raspberry sauce $8
Tomato Tarte, basil gelato, tomato marmalade, fried basil $8
Chocolate Mousse, goat cheese crema, fleur de sal, extra virgin olive oil $8
Mixed Berry Salad, italian meringue $8
Chocolate Assortment $7
Daily gelato or sorbet from Pitango $7
Cantucci $5
Executive Chef: Massimo Fabbri ▪ Chef de Cuisine: Matteo Venini


