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Dinner Menu

Affettati
Salame Cacciatore — Local — peppery
Coppa — Local — dry cured│sweet
Prosciutto di Parma  Rosi — aged 24 months│sweet
Speck — Recla — dry cured│smoked
Prosciutto Crudo — Leoncini — steamed pork leg│fatty
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Bruschette $7
Pomodoro — oven-roasted tomato, garlic, basil
Salmone — house-smoked salmon, mascarpone cheese, fresh dill
Porcini — porcini mushrooms, garlic, pecorino
Capra — PA goat milk cheese, avocado, maldon salt, toasted hazelnut
Formaggi
Ricciolo — Carozzi — cow│semi soft│aromatic
San Tumas — Latteria di Delebio —goat│firm│creamy
Quadrel de Cavra — Carozzi — goat│creamy│grassy
Bra Duro — Consorzio — cow│semi firm│sharp
Blue di Bufala — Gritti — bufala│ semi soft│silky

$7 each — 3 for $16 — 5 for $24

Piatti Piccoli $8
Capesanta — fresh green pea purée, lollipop kale, house smoked pork belly
Carciofi — stuffed artichoke, burrata cheese, bread crumbs, poached garlic
Pancetta — house smoked pork belly, pickled veggies
Barbabietole — organic beets salad, lemon dressing, goat cheese mousse, pistachio
Polpettine  lamb meatball, sautéed spinach

 

Insalate e Antipasti

Insalata del Posto — arugula, crunchy fennel, toasted almonds, grated pecorino romano, red wine dressing $10
Misticanza — mixed green salad, beets, dried cranberries, toasted pine-nuts, apples, champagne vinaigrette $13
 Indivia Rossa — red belgian endive, pancetta, figs, snow pea shoots, balsamic vinaigrette $13                                                                                           Capesante — sautéed scallops, mushrooms, yellow pepper purée, crispy leeks $16
Burrata — burrata cheese, prosciutto di parma (aged 24 months), grilled dates, balsamic reduction $14
Tonno — yellow fin tuna crudo, organic radish, baby carrots, celery, fava beans, baby mesculin $15
Carpaccio di Manzo — beef carpaccio, pencil asparagus, fried capers, shaved san tumas cheese $15
Zuppa — chilled green pea soup, stracciatella cheese, mediterranean sea bass crudo, tomato confit $13

Primi

Cavatelli — ricotta and goat cheese cavatelli, tomato sauce, lamb meatballs, spicy guanciale $20
Ravioli — three meat spinach ravioli, red wine, butter-sage sauce, parmesan cheese $18
Quadri — stinging nettle stuffed ravioli, ricotta, candied walnuts, scallions, sun dried tomatoes, morel mushrooms $20
Paglia e Fieno — egg and spinach fettuccine, local veal ragu, fresh herbs, parmesan cheese $18
Linguine — manila clams, wild ramps, sun dried tomatoes, pecorino romano $21
Gnocchi — potato gnocchi, tomato sauce, mozzarella di bufala, basil olive oil $18

Secondi

Pesce del Giorno — chef’s interpretation of the best fish available (market value)
Branzino — grilled mediterranean sea bass filet, white and green asparagus, baby kale $27
Salmerino Artico — grilled artic char, sweet corn, braised shallots $26
Anatra — pan-roasted duck breast, moscato grape, chioggia beets, fava beans, spring organic mix salad $26
Manzo — ny strip loin, grilled red belgium endive, grilled asparagus $29
Maiale — pan-roasted pork tenderloin, pee-wee roasted potatoes, waxed beans, snow pea shoots $26

Pizza

Neapolitan style – We use only mozzarella di bufala from Campania, Italy

Margherita — tomato sauce, mozzarella, basil $15
Arrabbiata — tomato sauce, roasted garlic, calabria peppers, broccolini $16
Affumicata — tomato sauce, mozzarella, smoked mozzarella, speck, braised endive, gorgonzola cheese, balsamic $16
Piccante — tomato sauce, mozzarella, spicy salami, italian sausage $17
Bismarck — tomato sauce, mozzarella, ricotta, spinach, organic egg $17 (add truffle oil $3)
Valdostana — tomato sauce, mozzarella, fontina cheese, ham, wild mushrooms $17
Parma — mozzarella, cherry tomatoes, organic arugula, prosciutto, shaved parmesan $17
Calzone — cow’s milk mozzarella, ricotta, pork sausage, artichokes, spicy salami $16
Infinito — pick any two of the pizzas above… $17

 

Dolci

Torta di Lamponi —  vanilla raspberry cake, limoncello, whipped cream, chocolate dirt $7
Zeppole Napoletane —  deep fried bigne’ served with vanilla cream and marsala zabaglione $7
Tiramisu’ —  mascarpone crema, ladyfingers, cocoa powder $7
Cremé Caramel con Bacon — cremé caramel, candied bacon gelato, crispy bacon $8
Strudel di Fichi —  figs squash chocolate strudel, mascarpone, ginger gelato $8
Chocolate Assortment —  flavors subject to pastry chef’s whim $7
Daily Gelati or Sorbet —  house made selection of three $7
Cantucci —  mixed nut cookies with golden raisins $6
Formaggi are also available for dessert.

Executive Chef: Matteo Venini ▪ Chef Owner: Massimo Fabbri
Buon Appetito!
**Consuming raw or undercooked food can cause food borne illness