Pre Theater Menu

Nightly for Dinner, from opening – 6:30, three-course menu, $29
Per Cominciare

Zuppa – chilled yellow and red pepper soup, crab meat, chives, basil oil

Insalata del Posto- Arugula, crunchy fennel, toasted almonds, grated Pecorino Romano, red wine dressing

Burrata -Burrata cheese, grean pea puree, baby kale, frisee, crispy guanciale

Secondi

Pici senesi - hand rolled spaghetti, fava beans, oven-dried cherry tomatoes, garlic-citrus sauce, organic arugula

Cavatelli - Ricota and goat cheese pasta, tomato sauce, lamb meat balls, spicy guanciale

Branzino – Pan-seared Mediterranean sea bass, yellow beets, grilled romaine, salmoriglio oil

Maiale - Roasted pork tenderloin, braised white truffle oil cabbage, green apples, creamy mustard sauce
Dolci

Gelati and Sorbetti — House made assorted Gelati and Sorbetti